Reference articles, journals, magazines, websites, multimedia, and curriculum content for high school students. Includes dictionary, atlas and student workspace.
English/French. The Culinary Arts Collection includes 250 major cooking and nutrition magazines as well as reference content. Coverage includes thousands of searchable recipes, restaurant reviews, and industry information
Journals and reference sources covering the physical sciences, technology, medicine, social sciences, the arts, theology, literature and many other subjects.
SFGATE.com was one of the first large-market media sites in the world and served as the exclusive digital home of the San Francisco Chronicle for 19 years.
The European Food Information Council (EUFIC), is a consumer-oriented non-profit organisation, founded to make the science behind food and health more accessible and easier to understand among the public.
TIME Magazine has been one of the most authoritative and informative guide to what is happening in current affairs, politics, business, health, science and entertainment.
ScienceDaily features breaking news about the latest discoveries in science, health, the environment, technology, and more -- from leading universities, scientific journals, and research organizations
Canada.ca is the Government of Canada's digital presence. The goal of this site is to make it easier for Canadians to find and understand Government of Canada information and services.
MyPHO to save commonly accessed resources, select areas of interest to help us recommend content most relevant to you, access online learning, and subscribe to our mailings.
Government of Ontario guide to marketing food products. Describes all the actions that lead to the final sale of your product to the person who will consume it.
