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Reference articles, journals, magazines, websites, multimedia, and curriculum content for high school students. Includes dictionary, atlas and student workspace.
English/French. The Culinary Arts Collection includes 250 major cooking and nutrition magazines as well as reference content. Coverage includes thousands of searchable recipes, restaurant reviews, and industry information
Journals and reference sources covering the physical sciences, technology, medicine, social sciences, the arts, theology, literature and many other subjects.
- support ethical, evidence-based best practice in dietetics.
- advance the profession's unique body of knowledge of food and nutrition.
- support our members in their diverse and rewarding roles as leaders in promoting health and wellness, as life-long learners and as mentors for those beginning their dietetic careers in Canada.
The National Eating Disorder Information Centre (NEDIC) is a non-profit organization founded in 1985 to provide information and resources on eating disorders and food and weight preoccupation.
