Reference articles, journals, magazines, websites, multimedia, and curriculum content for high school students. Includes dictionary, atlas and student workspace.
English/French. The Culinary Arts Collection includes 250 major cooking and nutrition magazines as well as reference content. Coverage includes thousands of searchable recipes, restaurant reviews, and industry information
Journals and reference sources covering the physical sciences, technology, medicine, social sciences, the arts, theology, literature and many other subjects.
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