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English/French. The Culinary Arts Collection includes 250 major cooking and nutrition magazines as well as reference content. Coverage includes thousands of searchable recipes, restaurant reviews, and industry information
To educate, support, and advocate for the needs of individuals and families living with food allergy and the risk of anaphylaxis, as well as to support and participate in research related to food allergy and anaphylaxis.
Health Canada is responsible for:
•Establishing policies, setting standards and providing advice and information on the safety and nutritional value of food.
•Promoting the nutritional health and well-being of Canadians by collaboratively defining, promoting and implementing evidence-based nutrition policies and standards.
•Administering the provisions of the Food and Drugs Act that relate to public health, safety and nutrition.
•Evaluating the safety, quality and effectiveness of veterinary drugs.
The Leeds, Grenville & Lanark District Health Unit offers a wide range of services to promote healthy living, healthy growth and development, prevent illness and injury and control communicable diseases in the community.
This nutrition glossary includes definitions of both common nutritional terms and terms specific to the Nutrition Data Web site. The convenient alphabetic links allow you to quickly navigate between different sections of this glossary.