Grade 11 and 12: Hospitality and Tourism: Industry Practices, the environment, and society

Online experience of contextual information on a broad range of Canadian topics, people, places and events.

For students in Gr. 6+, this database provides cross-curricular support for for papers, projects, and presentations in areas such as history, sports, science & health, geography, government, social issues, arts & literature, world cultures & religions, biographies, and business.

Reference articles, journals, magazines, websites, multimedia, and curriculum content for high school students. Includes dictionary, atlas and student workspace.

English/French. The Culinary Arts Collection includes 250 major cooking and nutrition magazines as well as reference content. Coverage includes thousands of searchable recipes, restaurant reviews, and industry information

Database of analysis, journals, news, case studies, primary sources, statistics and multimedia focusing on the physical, social and economic aspects of environmental issues.