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For students in Gr. 6+, this database provides cross-curricular support for for papers, projects, and presentations in areas such as history, sports, science & health, geography, government, social issues, arts & literature, world cultures & religions, biographies, and business.
English/French. The Culinary Arts Collection includes 250 major cooking and nutrition magazines as well as reference content. Coverage includes thousands of searchable recipes, restaurant reviews, and industry information