Grade 11 and 12: Hospitality and Tourism: Hospitality and Tourism Fundamentals

Online experience of contextual information on a broad range of Canadian topics, people, places and events.

For students in Gr. 6+, this database provides cross-curricular support for for papers, projects, and presentations in areas such as history, sports, science & health, geography, government, social issues, arts & literature, world cultures & religions, biographies, and business.

Reference articles, journals, magazines, websites, multimedia, and curriculum content for high school students. Includes dictionary, atlas and student workspace.

English/French. The Culinary Arts Collection includes 250 major cooking and nutrition magazines as well as reference content. Coverage includes thousands of searchable recipes, restaurant reviews, and industry information